Preheat the oven to 350°F (175°C).

Place each chicken breast between two sheets of plastic wrap and pound it to about 1/4 inch thickness.

Sprinkle salt and pepper on both sides of the chicken.

On each chicken breast, layer a slice of ham followed by a slice of Swiss cheese.

Carefully roll each chicken breast, starting from the narrow end.

Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each rolled chicken in flour, dip in egg, and coat with breadcrumbs.

Place the breaded chicken rolls in a greased baking dish.

Bake for about 30 minutes or until golden brown and the chicken reaches an internal temperature of 165°F (75°C).

Once cooked, let the chicken rest for 5 minutes before slicing.