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Chicken Chilli

A flavorful and spicy Chicken Chilli recipe that combines tender chicken, beans, and spices for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 bell pepper chopped
  • 1 can 14 oz diced tomatoes, with juice
  • 1 can 15 oz black beans, drained and rinsed
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust for heat
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Stirring spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken to the pot and cook until browned, about 5-7 minutes.
  3. Stir in the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until the onions are translucent.
  4. Mix in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
  5. Stir in the diced tomatoes and black beans, mixing well.
  6. Add the chicken broth and bring the mixture to a boil.
  7. Reduce the heat and let the chili simmer for 20-25 minutes.
  8. Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Notes

Letting the chili sit for a few hours or overnight will intensify the flavors. Serve with warm tortillas or rice.