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Chicken Chili

A comforting bowl of Chicken Chili, perfect for busy weeknights or lazy weekends, packed with tender chicken, hearty beans, and spices.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 cup chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: toppings like cheese sour cream, or cilantro

Equipment

  • Crockpot or slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by dicing your onion and mincing the garlic.
  2. Place the chicken breasts in the bottom of the crockpot.
  3. Add the black beans and kidney beans on top of the chicken.
  4. Add the diced tomatoes and chicken broth.
  5. Sprinkle in the chili powder, cumin, and paprika.
  6. Add the diced onion and minced garlic to the mixture.
  7. Add salt and pepper according to your preference.
  8. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  9. Shred the chicken in the pot during the last hour for a more integrated flavor.

Notes

Serve with cornbread, top with shredded cheese, or pair with tortilla chips.