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Chicken Casserole In A Slow Cooker

A warm, savory casserole that's perfect for busy weeknights or lazy Sundays, made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds of boneless skinless chicken thighs or breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables peas and carrots work well
  • 1 cup uncooked egg noodles
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large mixing bowl

Method
 

  1. Start by cutting the chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
  3. Stir the chicken pieces into the soup mixture until they are well-coated.
  4. Pour the chicken mixture into the slow cooker, spreading it evenly.
  5. Sprinkle the frozen mixed vegetables on top of the chicken mixture.
  6. Add the uncooked egg noodles on top without stirring.
  7. Set your slow cooker to low and cook for 6 hours.
  8. Once done, fluff the casserole gently with a fork before serving.
  9. Let the casserole sit for 10 minutes after cooking to thicken up before serving.

Notes

This casserole is a crowd-pleaser and is perfect for meal prep.