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Chicken Caesar Sandwich

A crispy, golden-brown sandwich filled with tender chicken, crisp romaine, and rich, creamy Caesar dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices of your favorite bread
  • 1 cup romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Meat thermometer
  • Knife and cutting board
  • Spatula

Method
 

  1. Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
  2. Preheat your grill or grill pan over medium heat.
  3. Grill the chicken for 6-7 minutes on each side, until it reaches an internal temperature of 165°F.
  4. Let the chicken rest for 5 minutes.
  5. Toast the bread slices on the grill for 1-2 minutes.
  6. Slice the chicken into strips.
  7. Spread a generous amount of Caesar dressing on one side of each piece of toast.
  8. Layer the sliced chicken, chopped romaine, and Parmesan cheese on top of the dressing.
  9. Top with the second slice of toast, cut in half, and serve immediately.

Notes

Customize with your favorite toppings and enjoy!