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Chicken Cabbage Stir Fry

A quick and healthy stir fry combining tender chicken, crisp cabbage, and vibrant veggies, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breast, sliced thin
  • 4 cups green cabbage shredded
  • 1 cup bell peppers sliced (any color)
  • 1 cup carrots julienned
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Knife and cutting board
  • Measuring spoons
  • Spatula or wooden spoon
  • Serving plates

Method
 

  1. Start by gathering and prepping all your ingredients. This includes slicing the chicken and veggies to ensure even cooking.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced chicken to the hot skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is golden and cooked through.
  4. Stir in the minced garlic and ginger.
  5. Add the shredded cabbage, bell peppers, and carrots to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
  6. Drizzle the soy sauce and oyster sauce over the stir-fried ingredients.
  7. Mix everything well and cook for another minute.
  8. Remove from heat and serve immediately.

Notes

Enjoy this dish on its own or over rice or noodles to soak up all the tasty sauce.