In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, onion powder, paprika, salt, black pepper, and parsley.

Using your hands, mix everything until just combined, being careful not to overmix.

Divide the mixture into four equal portions and shape each into a patty about 1-inch thick.

Heat a non-stick skillet or grill over medium heat, adding olive oil to prevent sticking.

Place the patties in the skillet or on the grill and cook for 5-6 minutes on each side.

Cook until golden brown and internal temperature reaches 165°F.

Remove patties from heat and let them rest for a few minutes before serving.

Serve the patties on buns or lettuce wraps with your favorite toppings.