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Chicken Buffalo Dip

A creamy, cheesy dip with a kick of buffalo flavor, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
  • 1/4 cup chopped green onions for garnish

Equipment

  • Mixing bowl
  • 9-inch baking dish
  • Measuring cups and spoons
  • Spoon or spatula for mixing
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Shred your cooked chicken.
  3. In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing.
  4. Fold in the shredded chicken until fully coated.
  5. Stir in the cheddar cheese and blue cheese (if using).
  6. Spread the mixture evenly in a 9-inch baking dish.
  7. Bake in the preheated oven for 20 minutes, or until bubbly and golden.
  8. Remove from oven and sprinkle with chopped green onions.
  9. Serve warm with your favorite dippers.

Notes

Pairs wonderfully with tortilla chips, veggie sticks, or crackers.