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Chicken Broth Soup

A warm bowl of homemade Chicken Broth Soup to wrap you in comfort with rich flavor and nurturing quality.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4-5 pounds
  • 8 cups water
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 1 medium onion quartered
  • 3 cloves garlic smashed
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Salt to taste
  • Fresh parsley for garnish optional

Equipment

  • Large stockpot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • slotted spoon
  • Fine mesh strainer (optional)

Method
 

  1. Place the whole chicken in a large stockpot and cover it with water.
  2. Add the chopped carrots, celery, quartered onion, and smashed garlic to the pot.
  3. Add the bay leaves and black peppercorns.
  4. Bring the pot to a boil over medium-high heat.
  5. Once boiling, reduce the heat to low and let it simmer for about 1.5 hours.
  6. During simmering, skim off any foam that rises to the surface.
  7. Carefully remove the chicken from the pot and let it cool slightly.
  8. Strain the broth through a fine mesh strainer to remove the vegetables and spices.

Notes

Feel free to add noodles or other vegetables for a heartier meal.