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Chicken Broth

Homemade chicken broth is rich in flavor and nutrients, ideal for soups, stews, and sauces.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Soup
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 3-4 pounds
  • 1 large onion quartered
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 4 cloves garlic smashed
  • 1 bay leaf
  • 10-12 cups water
  • Salt and pepper to taste

Equipment

  • Large stockpot or slow cooker
  • Fine mesh strainer
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Large bowl for straining

Method
 

  1. Start by cleaning and chopping your vegetables.
  2. Put the whole chicken in your stockpot or slow cooker.
  3. Add the onion, carrots, celery, and garlic to the pot.
  4. Pour in 10-12 cups of cold water until the chicken is fully submerged.
  5. Include the bay leaf and a pinch of salt.
  6. Heat the pot over medium-high heat until it starts to boil.
  7. Once boiling, reduce heat to low and let it simmer for about 4 hours.
  8. After simmering, carefully remove the chicken and strain the broth through a fine mesh strainer.

Notes

For a richer broth, roast the chicken and vegetables in the oven before simmering.