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Chicken Broccoli and Rice Casserole

A cozy one-pan casserole blending chicken, broccoli, and rice in a creamy, cheesy dish that brings the family together.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked rice white or brown
  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs optional, for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet for sautéing
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Fold in half of the shredded cheddar cheese into the mixture.
  4. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  5. Sprinkle breadcrumbs over the casserole, then add the remaining cheddar cheese on top.
  6. Bake in the preheated oven for 30 minutes, until cheese is bubbly and golden brown.
  7. Remove from the oven and let it sit for about 5 minutes before serving.
  8. Serve generous portions on plates and enjoy.

Notes

This casserole is perfect for leftovers which taste even better the next day.