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Chicken Breast With Stuffing

A comforting dish that combines juicy chicken breasts and flavorful stuffing for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 box stuffing mix your choice
  • 1 can chicken broth about 14 ounces
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the stuffing mix with the chicken broth.
  3. In a skillet, melt the butter over medium heat and sauté the chopped celery and onion until soft.
  4. Add the sautéed vegetables to the stuffing mixture and stir until combined.
  5. Season the chicken breasts with salt and pepper on both sides.
  6. Using a spoon, carefully fill each chicken breast with the stuffing mixture.
  7. Place the stuffed chicken breasts in a baking dish and cover with foil.
  8. Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes.
  9. Let the chicken rest for a few minutes before serving.

Notes

Pairs well with steamed green beans, mashed potatoes, or a fresh garden salad.