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Chicken Bacon Wrap

Crispy bacon wraps around tender chicken, offering an irresistible flavor that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 8 slices bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil optional

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil (optional)
  • Meat thermometer
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Pat the chicken breasts dry and season both sides with garlic powder, paprika, salt, and pepper.
  4. Wrap each chicken breast with a slice of bacon, overlapping slightly.
  5. Place the wrapped chicken breasts on the prepared baking sheet, spaced out for even cooking.
  6. Drizzle olive oil over the wraps if desired.
  7. Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let rest for a few minutes before slicing.

Notes

These wraps can be served on their own or with a side salad.