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Chicken Bacon Ranch Crockpot

A comforting dish with savory chicken, crispy bacon, and zesty ranch dressing, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds boneless skinless chicken breasts
  • 1 cup ranch dressing
  • 8 ounces cream cheese
  • 1 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Crockpot or slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing spoon

Method
 

  1. Trim excess fat from the chicken breasts.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. Pour the ranch dressing evenly over the chicken.
  4. Cut the cream cheese into cubes and scatter on top of the dressing.
  5. Sprinkle garlic powder and onion powder over the top.
  6. Cover the crockpot and set to low for 6 hours.
  7. Once cooked, shred the chicken using two forks right in the crockpot.
  8. Stir in the crumbled bacon and half of the cheddar cheese.

Notes

Serve as a main dish, great with rice, mashed potatoes, or in a wrap.