Place the chicken breasts on a cutting board. Using a meat mallet, gently pound them to even thickness.

Drizzle olive oil over the chicken breasts, then sprinkle with garlic powder, paprika, salt, and pepper.

Preheat your skillet over medium-high heat.

Place the seasoned chicken in the skillet and cook for about 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.

While the chicken cooks, slice the avocados in half, remove the pit, and scoop out the flesh, cutting into thin slices.

Drizzle lime juice over the avocado slices.

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.

Top each chicken breast with avocado slices and garnish with fresh cilantro.

Serve the chicken warm.