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Chicken And Rice Slow Cooker Recipe

A comforting dish of tender chicken and creamy rice cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 2 cups of long-grain white rice
  • 4 cups of chicken broth
  • 1 can 10.5 oz cream of chicken soup
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas and carrots
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method
 

  1. Chop the onion and mince the garlic.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. Sprinkle the rice over the chicken, then add the chopped onion, minced garlic, and frozen peas and carrots.
  4. In a separate bowl, mix the chicken broth and cream of chicken soup.
  5. Pour the broth mixture over the chicken and rice layers.
  6. Add paprika, salt, and pepper on top.
  7. Cover the slow cooker and cook on low for 6 hours.
  8. Once cooked, fluff the rice with a fork and serve hot, garnished with fresh parsley.

Notes

Serve with a side salad or crusty bread for a complete meal.