Go Back

Chicken and Peppers

A delightful combination of tender chicken and colorful peppers, making it not only beautiful but incredibly flavorful and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts, sliced
  • 2 bell peppers any color, sliced
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Start by slicing the chicken, bell peppers, and onion.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the sliced chicken to the skillet and season with salt, pepper, and paprika. Cook for about 7-8 minutes until browned.
  4. Stir in the sliced onions and bell peppers and cook for an additional 5 minutes.
  5. Add minced garlic and dried oregano to the skillet and cook for another 2 minutes.
  6. Cook everything together for an additional 5-7 minutes until the vegetables are tender and the chicken is fully cooked.
  7. Taste and adjust seasoning as needed.
  8. Remove from heat and serve warm.

Notes

This dish pairs wonderfully with rice, pasta, or a simple green salad.