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Chicken And Mashed Potatoes

A comforting dish combining tender roasted chicken and creamy mashed potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 2 pounds of potatoes
  • 1/2 cup of milk
  • 1/4 cup of butter
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Equipment

  • Roasting pan
  • Pot for boiling potatoes
  • Masher or ricer
  • Mixing bowl
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Place the seasoned chicken in a roasting pan and bake for about 30-35 minutes.
  4. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
  5. While the chicken is roasting, peel and chop the potatoes into even chunks.
  6. Place the potatoes in a large pot of salted water and bring it to a boil.
  7. Once tender, drain the potatoes and transfer them to a mixing bowl.
  8. Add the butter and milk to the potatoes, then mash until smooth and creamy.
  9. Once the chicken is done, let it rest for a few minutes before slicing.
  10. Serve the chicken on a plate alongside a generous scoop of mashed potatoes.

Notes

Feel free to add roasted garlic to the mashed potatoes for extra flavor.