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Chicken And Flat Dumplings

A warm and comforting dish perfect for family gatherings, featuring tender chicken and fluffy dumplings simmered in rich broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4-5 lbs, cut into pieces
  • 6 cups chicken broth low sodium preferred
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 2 tablespoons butter melted
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Mixing bowl
  • Rolling pin
  • Knife and cutting board

Method
 

  1. Start by placing the chicken pieces in a large pot and covering them with chicken broth.
  2. Bring the broth to a boil, then reduce the heat and let it simmer for about 30 minutes.
  3. Once the chicken is cooked, carefully remove it from the pot and set it aside to cool.
  4. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  5. Stir in milk and melted butter until a dough forms.
  6. On a floured surface, roll the dough to about 1/4 inch thick.
  7. Use a knife or pizza cutter to cut the dough into squares or strips.
  8. Carefully drop the dumplings into the simmering broth and return the shredded chicken to the pot.

Notes

This dish pairs beautifully with a side salad or steamed vegetables.