Dice the chicken breasts into bite-sized pieces.

In a large skillet, heat the olive oil over medium heat.

Add the diced chicken to the skillet, sprinkling with garlic powder, salt, and pepper. Cook for about 10-12 minutes until golden brown and cooked through.

While the chicken is cooking, crack the eggs into a bowl and whisk until well combined.

Once the chicken is done, push it to one side of the skillet.

Pour the whisked eggs into the empty side of the skillet and let them sit for a moment before gently stirring.

Once the eggs are nearly set, mix them with the chicken.

Remove from heat and garnish with fresh parsley.