Go Back

Chicken And Dumplings Recipe Bisquick

A quick and comforting dish made with Bisquick, tender chicken, and savory broth, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup mixed vegetables like peas and carrots
  • 1 tablespoon butter

Equipment

  • Large pot or Dutch oven
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board

Method
 

  1. Shred the cooked chicken into bite-sized pieces.
  2. In a large pot or Dutch oven, combine the chicken broth and bring it to a gentle simmer over medium heat.
  3. Stir in the shredded chicken and mixed vegetables into the simmering broth.
  4. In a mixing bowl, whisk together Bisquick mix, milk, salt, and pepper until just combined.
  5. Drop heaping tablespoons of the dumpling batter into the simmering broth.
  6. Cover the pot with a lid and let the dumplings cook for about 15 minutes without lifting the lid.
  7. Check the dumplings for doneness by inserting a toothpick; if it comes out clean, they are ready.
  8. Remove the pot from heat and let it cool slightly before serving.

Notes

For extra flavor, add herbs like thyme or parsley to the broth while it simmers.