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Chicken And Dumplings Bisquick

This Chicken And Dumplings Bisquick Recipe is the ultimate comfort food, perfect for chilly evenings and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup frozen mixed vegetables optional

Equipment

  • Large pot or Dutch oven
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Lid for the pot

Method
 

  1. In a large pot, bring the chicken broth to a gentle boil over medium heat.
  2. Add the shredded chicken to the boiling broth and stir well.
  3. Stir in the salt, black pepper, and garlic powder.
  4. If using frozen mixed vegetables, add them now and stir to combine.
  5. In a mixing bowl, combine Bisquick mix, milk, and melted butter, stirring until just combined.
  6. Using a spoon, drop dollops of the batter into the boiling broth.
  7. Reduce the heat to low and cover the pot with a lid.
  8. After about 15 minutes, check the dumplings by inserting a toothpick; if it comes out clean, they are ready.

Notes

Serve immediately for the best texture; leftover dumplings can become dense.