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Chicken And Dumpling Recipe With Biscuits

A comforting dish featuring tender chicken, rich broth, and fluffy dumplings made with biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 can refrigerated biscuits 16 oz
  • 2 tablespoons butter

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener (if using canned biscuits)

Method
 

  1. In a large pot, bring the chicken broth to a gentle boil.
  2. Stir in the shredded chicken and frozen mixed vegetables.
  3. Add onion powder, garlic powder, dried thyme, and black pepper.
  4. Lower the heat to a simmer and let it cook for 10 minutes.
  5. While the broth simmers, preheat your oven according to the biscuit package instructions.
  6. Drop biscuit dough by spoonfuls into the simmering broth.
  7. Cover the pot and let the dumplings cook for about 15 minutes.
  8. Once the dumplings are cooked through, stir in butter for richness.
  9. Serve hot and enjoy.

Notes

For extra flavor, consider adding a splash of cream to the broth before serving.