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Chicken And Dumpling Crockpot Recipe

A comforting classic that warms both the heart and the soul, perfect for busy families and anyone craving a cozy meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ lbs boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 can refrigerated biscuit dough

Equipment

  • Crockpot or slow cooker
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Start by placing the boneless chicken breasts in the crockpot.
  2. Pour in the chicken broth, ensuring the chicken is fully submerged.
  3. Add the diced carrots, celery, and frozen peas to the pot.
  4. Sprinkle in the garlic powder, onion powder, dried thyme, salt, and black pepper.
  5. Gently stir the mixture to combine everything.
  6. Cover the crockpot and set it to low for 6-8 hours.
  7. About 30 minutes before serving, open the biscuit dough and cut each biscuit into quarters.
  8. Place the biscuit pieces on top of the chicken mixture in the crockpot.
  9. Cover and cook for an additional 30 minutes until the dumplings are fluffy and cooked through.

Notes

Serve with warm crusty bread or a fresh salad to balance the richness.