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Chicken And Broccoli

Tender chicken stir-fried with broccoli in a savory sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, sliced thin
  • 4 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing bowl

Method
 

  1. Slice the chicken breasts into thin strips.
  2. Wash and cut the broccoli into florets.
  3. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the chicken strips to the skillet and season with salt and pepper. Cook until golden brown and no longer pink, about 5-7 minutes.
  6. Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
  7. Add the broccoli florets to the skillet, stirring well to combine. Cook for an additional 3-4 minutes until the broccoli is tender but still crisp.
  8. Pour the sauce over the chicken and broccoli, stirring to coat everything evenly. Allow it to cook for another minute to thicken slightly.

Notes

Serve hot with steamed rice or noodles for a complete meal.