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Chicken and Andouille Sausage

A comforting dish combining smoked andouille sausage and tender chicken, simmered in a hearty sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Cajun/Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb andouille sausage sliced
  • 1 lb boneless skinless chicken thighs, cut into chunks
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 stalks celery diced
  • 1 can 14.5 oz diced tomatoes, undrained
  • 2 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the sliced andouille sausage and cook until browned, about 5 minutes.
  4. Add the diced onion, bell pepper, and celery to the pot and sauté for about 5 minutes until they soften.
  5. Stir in the minced garlic and cook for an additional minute.
  6. Add the chicken chunks to the pot and cook until they are no longer pink, about 5 to 7 minutes.
  7. Pour in the diced tomatoes and chicken broth.
  8. Add the Cajun seasoning, thyme, salt, and pepper.
  9. Bring the mixture to a simmer and let it cook for 30 minutes.
  10. Serve hot over rice or with crusty bread.

Notes

For extra flavor, consider adding hot sauce before serving.