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Chicken Ala King

A creamy and comforting dish featuring chicken, vegetables, and a rich sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken diced
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 red bell pepper diced
  • 1 cup mushrooms sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup frozen peas
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large skillet or saute pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the onion and red bell pepper for about 3-4 minutes until softened.
  3. Stir in the sliced mushrooms and cook for another 3 minutes.
  4. Sprinkle the flour over the vegetable mixture and stir well, cooking for 1-2 minutes.
  5. Gradually pour in the chicken broth while stirring continuously to prevent lumps.
  6. Add the diced chicken to the skillet and mix well.
  7. Slowly add the milk, stirring until combined.
  8. Mix in the frozen peas and season with garlic powder, salt, and pepper to taste.
  9. Let the mixture simmer for about 5 minutes until thickened.
  10. Serve hot over rice, pasta, or biscuits.

Notes

Feel free to customize with your favorite vegetables or proteins.