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Chicken A La King

A creamy and comforting dish perfect for busy weeknights, featuring tender chicken, colorful veggies, and a luscious sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1 cup mushrooms sliced
  • 1 cup bell peppers diced (red or green)
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooked rice or pasta for serving

Equipment

  • Large skillet or saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Gather and chop all your ingredients.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the mushrooms and bell peppers, sautéing until they're tender, about 5 minutes.
  4. Stir in the garlic powder, onion powder, salt, and pepper.
  5. Sprinkle the flour over the vegetable mixture and stir well.
  6. Gradually pour in the chicken broth while stirring constantly.
  7. Add the heavy cream and mix thoroughly.
  8. Fold in the cooked chicken and frozen peas, allowing to simmer for 5-10 minutes until heated through.
  9. Serve the Chicken A La King over rice or pasta.
  10. Garnish with fresh parsley or chives before serving.

Notes

This dish pairs beautifully with fluffy rice, buttered noodles, or flaky biscuits.