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Chick Fil A Sauces

Recreate the iconic flavors of Chick Fil A sauces right at home with this quick and easy recipe, perfect for dipping chicken nuggets and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chick Fil A Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
Polynesian Sauce
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 teaspoon garlic powder
Honey Mustard Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
Barbecue Sauce
  • 1 cup your favorite barbecue sauce

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage containers

Method
 

  1. In a mixing bowl, combine the mayonnaise, barbecue sauce, honey, Dijon mustard, and lemon juice. Whisk until smooth and creamy to make the Chick Fil A sauce.
  2. In another bowl, mix the honey, apple cider vinegar, ketchup, mustard, and garlic powder. Stir until well combined to make the Polynesian sauce.
  3. For the honey mustard sauce, combine mayonnaise, honey, and Dijon mustard in a bowl. Mix until you achieve a smooth consistency.
  4. If using store-bought barbecue sauce, simply pour it into a bowl for the barbecue sauce.
  5. Sample each sauce and adjust the sweetness or tanginess as needed.
  6. Transfer the sauces into storage containers and seal them tightly. This keeps them fresh.
  7. Serve the sauces with your favorite snacks or meals.

Notes

Let the sauces chill in the refrigerator for at least an hour before serving for the best flavor.