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Chick Fil A Kale Crunch Salad

A crisp, refreshing salad featuring crunchy kale, cabbage, and a sweet apple cider vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chopped kale
  • 2 cups shredded green cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup sliced almonds
  • 1/4 cup dried cranberries
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by washing and drying the kale thoroughly.
  2. Remove the thick stems and chop the kale into bite-sized pieces.
  3. Using a sharp knife, slice the cabbage into thin strips.
  4. In a large mixing bowl, combine the chopped kale, shredded cabbage, and shredded carrots.
  5. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
  6. Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
  7. Sprinkle the sliced almonds and dried cranberries on top of the salad.
  8. Transfer the salad to serving bowls and enjoy fresh.

Notes

For the best flavor, let the salad sit for 5-10 minutes after dressing to allow the flavors to meld.