Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer until light and fluffy, about 2 minutes.

Add in the eggs and vanilla extract, mixing until well incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in the chocolate chips using a spatula.

Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each.

Bake for 10 to 12 minutes or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.