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Chick-Fil-A Chicken Nuggets

Golden, crispy chicken nuggets, perfectly seasoned and bursting with flavor. A perfect recipe for busy weeknights or casual get-togethers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup milk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon powdered sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Oil for frying canola or peanut oil works well

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan or deep fryer
  • Cooking thermometer
  • slotted spoon
  • Paper towels

Method
 

  1. Start by cutting the chicken breasts into bite-sized pieces.
  2. In a large bowl, whisk together the milk and egg until well combined.
  3. Add the chicken pieces to the milk mixture and let them marinate for at least 15 minutes.
  4. In another bowl, combine flour, cornstarch, powdered sugar, salt, black pepper, and paprika.
  5. In a frying pan or deep fryer, heat oil to 350°F.
  6. Remove chicken pieces from the marinade, allowing excess liquid to drip off. Dredge each piece in the dry mixture.
  7. Carefully place the coated chicken pieces into the hot oil.
  8. Fry in batches until golden brown (about 4-5 minutes).
  9. Use a slotted spoon to remove them from the oil and drain on paper towels.

Notes

Serve with your favorite dipping sauces like honey mustard or barbecue. Pair with fries or a side salad for a complete meal.