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Chicago Style Pizza

Enjoy the iconic deep-dish Chicago Style Pizza with layers of gooey cheese, savory sauce, and your favorite toppings, all enveloped in a buttery, flaky crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup unsalted butter melted
  • 1/2 cup warm water
  • 1 packet active dry yeast
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1/2 cup sliced pepperoni or your favorite toppings

Equipment

  • 9-inch deep-dish pizza pan
  • Mixing bowls
  • Rolling pin
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In another bowl, whisk together the flour, cornmeal, salt, and sugar.
  3. Add the melted butter and yeast mixture to the dry ingredients. Stir until a dough starts to form.
  4. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
  6. Preheat your oven to 475°F (245°C).
  7. Once risen, roll out the dough and press it into the deep-dish pan.
  8. Layer the mozzarella cheese, followed by the toppings, and then pour the sauce on top.
  9. Bake the pizza for 30-35 minutes until the crust is golden and the cheese is bubbly.

Notes

Serve with a fresh salad or garlic bread for a complete meal.