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Chicago Style Giardiniera

A vibrant and zesty Italian-American condiment made with fresh vegetables and a tangy brine.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Italian American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped cauliflower
  • 1 cup chopped green bell pepper
  • 1 cup chopped jalapeños or banana peppers
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small saucepan
  • Jar for storage

Method
 

  1. Start by washing and chopping all your vegetables into small, uniform pieces.
  2. In a large mixing bowl, combine all the chopped vegetables along with the minced garlic, oregano, and red pepper flakes.
  3. In a small saucepan, combine the white vinegar, water, salt, and sugar over medium heat. Stir until the salt and sugar dissolve completely.
  4. Bring the brine to a gentle simmer.
  5. Pour the brine over the vegetable mixture in the bowl, ensuring all vegetables are submerged.
  6. Let the mixture cool to room temperature, then transfer to a jar.
  7. Seal the jar and refrigerate for at least 24 hours before using.
  8. After chilling, your Chicago Style Giardiniera is ready to be enjoyed!

Notes

For added flavor, let your giardiniera sit for a week in the fridge before using.