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Chicago Spaghetti

A delightful blend of rich flavors and hearty ingredients, capturing the essence of Chicago in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 pound ground beef or Italian sausage
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish optional

Equipment

  • Large pot for boiling spaghetti
  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add ground beef or sausage, cooking until browned.
  4. Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
  5. Stir in the crushed tomatoes and tomato paste.
  6. Add oregano, basil, salt, and pepper to the sauce mixture.
  7. Lower the heat and let the sauce simmer for about 20 minutes.
  8. Cook the spaghetti according to package instructions.
  9. Drain the spaghetti and add it to the sauce, tossing to coat.
  10. Top with shredded mozzarella cheese and let it melt before serving.

Notes

For an extra layer of flavor, add a splash of red wine to the sauce while it simmers.