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Chicago Italian Beef Sandwich

A flavorful beef sandwich that captures the essence of Chicago with its rich, savory flavors and tender meat.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 lbs beef chuck roast
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Italian seasoning
  • 1 tablespoon red pepper flakes
  • 1 green bell pepper sliced
  • 4 Italian rolls or hoagie buns
  • Giardiniera optional, for topping
  • Provolone cheese optional, for topping

Equipment

  • Slow cooker or Dutch oven
  • Cutting board
  • Sharp knife
  • Large skillet
  • Serving platter

Method
 

  1. Season the beef chuck roast generously with salt and pepper.
  2. In a large skillet, heat some oil over medium-high heat. Sear the roast on all sides until browned.
  3. Place the sliced onion and garlic at the bottom of the slow cooker.
  4. Put the seared roast on top of the onions and garlic. Pour the beef broth over it.
  5. Sprinkle the Italian seasoning and red pepper flakes on top.
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  7. Once cooked, remove the roast and shred it with two forks.
  8. Assemble your sandwiches by placing the shredded beef on the Italian rolls. Top with giardiniera and provolone cheese, if desired.

Notes

Serve with crispy fries or a fresh salad for a complete meal.