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Chia Seed Pudding With Yogurt

A creamy, nutritious bowl of chia seed pudding with yogurt that's easy to prepare and customizable with your favorite toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup chia seeds
  • 2 cups milk dairy or plant-based
  • 1 cup yogurt Greek or regular
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Containers for storing pudding

Method
 

  1. In a mixing bowl, whisk together the chia seeds, milk, yogurt, honey, vanilla extract, and salt.
  2. Make sure to stir the mixture well to prevent clumping.
  3. Allow the mixture to sit for about 5 minutes.
  4. After 5 minutes, stir the mixture again to break up any clumps.
  5. Cover the bowl with plastic wrap or transfer the pudding into individual containers.
  6. Refrigerate for at least 2 hours, or overnight.
  7. Once the pudding has set, spoon it into bowls or jars. Top with your chosen toppings.
  8. Enjoy your chia seed pudding!

Notes

Customizable with toppings like fruits, nuts, or granola.