Preheat your oven to 350°F (175°C).

In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips gently.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.