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Chess Squares

A delightful treat that balances a rich, buttery crust with a creamy, custardy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup powdered sugar

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with cooking spray or butter.
  3. In a mixing bowl, combine the melted butter, granulated sugar, and flour.
  4. Whisk in the eggs and vanilla extract until smooth.
  5. Stir in the baking powder until fully combined.
  6. Spread the mixture evenly in your prepared baking dish.
  7. Bake in the preheated oven for 20 minutes.
  8. While the base is baking, whisk together the powdered sugar and eggs in a bowl.
  9. Once the base is done, remove it from the oven and pour the topping over it.
  10. Return the dish to the oven and bake for an additional 20 minutes.
  11. Allow the squares to cool completely before cutting.
  12. Cut into squares and serve.

Notes

Allow the Chess Squares to chill in the fridge for a few hours for even better flavor!