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Cherry Tart

A sweet and tart cherry tart with a buttery crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons cold water
Filling
  • 2 1/2 cups pitted cherries fresh or frozen
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • 9-inch tart pan
  • Mixing bowl
  • Rolling pin
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. In a mixing bowl, combine the flour, sugar, and salt.
  2. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Add the egg yolk and cold water, mixing until the dough comes together.
  4. Knead the dough gently until smooth and shape it into a disk.
  5. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 375°F (190°C).
  7. In a bowl, combine cherries, brown sugar, cornstarch, vanilla, and lemon juice.
  8. Roll out the dough and fit it into the tart pan.
  9. Pour the cherry filling into the crust.
  10. Bake for 45 minutes until bubbly and golden.
  11. Let the tart cool for at least 15 minutes before slicing.

Notes

Serve with whipped cream or ice cream for a delightful contrast.