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Cherry Pie Bars

These Cherry Pie Bars are a delightful twist on the classic cherry pie, featuring a buttery crust and a luscious filling that will transport you back to summer picnics and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 can 21 oz cherry pie filling
  • 1/4 cup powdered sugar for dusting

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Cut in the softened butter and vanilla extract until the mixture resembles coarse crumbs.
  5. Reserve about 1 cup of the crust mixture, then press the remaining mixture into the bottom of the prepared pan.
  6. Spread the cherry pie filling evenly over the crust.
  7. Sprinkle the reserved crust mixture over the cherry filling.
  8. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  9. Let the bars cool completely before cutting to ensure clean slices.

Notes

These bars are perfect for serving warm or at room temperature. Dust with powdered sugar before serving for a beautiful finish.