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Cherry Liqueur

A delightful homemade cherry liqueur that captures the essence of summer, perfect for sipping or using in cocktails and desserts.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen cherries pitted
  • 2 cups granulated sugar
  • 2 cups vodka
  • 1 cup water
  • 1 teaspoon vanilla extract optional

Equipment

  • Large jar with a tight-fitting lid
  • Fine-mesh strainer or cheesecloth
  • Funnel
  • Measuring cups
  • Wooden spoon

Method
 

  1. Pit the cherries to release their juices.
  2. In a large jar, combine pitted cherries, sugar, vodka, and water.
  3. Stir gently with a wooden spoon to mix well.
  4. Seal the jar tightly to keep flavors locked in.
  5. Shake the jar gently every few days to redistribute the sugar and promote flavor extraction.
  6. Store the jar in a cool, dark place for at least 2 weeks and up to 1 month.
  7. After infusion, strain the mixture through a fine mesh strainer or cheesecloth to remove solids.
  8. Using a funnel, pour the strained liqueur into clean bottles.
  9. Enjoy the homemade cherry liqueur or bottle it as a gift.

Notes

The longer you let the cherries infuse, the richer the flavor becomes.