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Cherry Glaze

A luscious cherry glaze that transforms simple desserts into stunning showstoppers. Perfect for topping cakes, ice cream, and more!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cherry juice
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Stirring spoon

Method
 

  1. In a medium saucepan, whisk together the cherry juice, sugar, and cornstarch until smooth.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
  3. Once boiling, stir in the lemon juice.
  4. Remove the saucepan from heat and stir in the almond extract.
  5. Let the glaze cool slightly at room temperature.
  6. Transfer the glaze to an airtight container once it has cooled.
  7. If the glaze thickens too much when chilled, gently reheat it over low heat, stirring until smooth.
  8. Drizzle the cherry glaze over your favorite desserts.

Notes

For an intense cherry flavor, add a handful of fresh or frozen cherries while heating.