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Cherry Chicken Salad

A refreshing mix of juicy cherries, tender chicken, and crunchy nuts that makes for a perfect light meal or picnic treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1 cup fresh cherries pitted and halved
  • 1/2 cup sliced almonds
  • 1/4 cup diced red onion
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Mixed greens for serving

Equipment

  • Skillet
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Start by cooking your chicken if it is not pre-cooked.
  2. Once cooked, let the chicken cool slightly, then shred it using two forks.
  3. Wash and pit your cherries, then cut them in half.
  4. Chop the red onion finely.
  5. In a mixing bowl, combine Greek yogurt, honey, lemon juice, salt, and pepper.
  6. Add the shredded chicken, cherries, sliced almonds, and diced onion into the bowl with the dressing.
  7. Toss gently to coat everything evenly.
  8. Sample the salad and adjust seasoning if needed.
  9. Place a handful of mixed greens on a serving platter and top with the cherry chicken mixture.

Notes

For extra flavor, let the salad chill in the refrigerator for 30 minutes before serving.