Go Back

Cheong

A refreshing Korean dessert made with mixed fruits in a sweet syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of mixed fruits such as strawberries, peaches, and kiwi
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 tablespoon of lemon juice
  • Mint leaves for garnish

Equipment

  • Medium saucepan
  • Mixing bowl
  • Spoon for stirring
  • Measuring cups and spoons
  • Serving bowls or glasses

Method
 

  1. Wash and chop your mixed fruits into bite-sized pieces.
  2. Combine the water and sugar in a medium saucepan over medium heat. Stir until the sugar dissolves completely.
  3. Bring the mixture to a gentle simmer for about 5 minutes.
  4. Stir in the lemon juice and let it simmer for another 2 minutes.
  5. Remove the syrup from heat and let it cool slightly. Gently fold in the chopped fruits.
  6. Transfer the mixture to a mixing bowl and refrigerate for at least 15 minutes.
  7. Spoon the chilled Cheong into serving bowls or glasses.
  8. Top with fresh mint leaves before serving.

Notes

Customize with seasonal fruits and adjust sugar to taste.