Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the flour, salt, and paprika.

Add the shredded cheddar and softened butter to the dry mixture, mixing until it resembles coarse crumbs.

Gradually add cold water, one tablespoon at a time, until the dough comes together.

Transfer the dough onto a floured surface and roll it out to about 1/8 inch thickness.

Use a pizza cutter or knife to cut the dough into small squares.

Place the squares on a parchment-lined baking sheet, leaving space between each.

Bake in the preheated oven for 15 to 20 minutes, until golden brown.

Let them cool completely before storing.