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Cheesy Taco Sticks

Delightful twist on traditional tacos with crispy, cheesy, and savory flavors, perfect for game nights or quick dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sticks
Course: Appetizer
Cuisine: Tex Mex
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 package of refrigerated crescent roll dough
  • 1 egg for egg wash
  • Optional: salsa and sour cream for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Sharp knife or pizza cutter

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked.
  3. Drain excess grease and stir in the taco seasoning according to package instructions.
  4. Unroll the crescent roll dough on a lightly floured surface.
  5. Slice the dough into rectangles, about 4x6 inches.
  6. Place a spoonful of the beef mixture and a sprinkle of cheese on one end of each dough rectangle.
  7. Roll each rectangle into a stick starting from the filled end.
  8. Place the rolled sticks on a baking sheet lined with parchment paper.
  9. Brush the tops with a beaten egg.
  10. Bake for 15 to 20 minutes until golden brown and puffed.

Notes

Serve with salsa and sour cream for dipping.