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Cheesy Shredded Potatoes

A cheesy, gooey plate of shredded potatoes that perfectly combines comfort and flavor, making it a go-to for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of shredded potatoes about 3 large potatoes
  • 2 cups of shredded cheese cheddar works best
  • 1 cup of sour cream
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/4 cup of chopped green onions optional for garnish

Equipment

  • Large mixing bowl
  • Grater or food processor
  • 9x13 inch baking dish
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grate your potatoes using a box grater or food processor.
  3. In a large mixing bowl, combine the shredded potatoes, cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir well until blended.
  4. Pour the potato mixture into a greased 9x13 inch baking dish.
  5. Bake in the preheated oven for 45 minutes, until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for about 10 minutes.
  7. Sprinkle with chopped green onions if desired before serving.

Notes

These cheesy potatoes make a fantastic side dish with grilled chicken, barbecue ribs, or baked ham.