Go Back

Cheesy Keto Taco Soup

This cheesy taco soup is a comforting low-carb meal packed with beef, cheese, and spices, perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14 oz diced tomatoes
  • 1 can 4 oz green chilies
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tbsp taco seasoning
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon.
  2. Stir in the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
  3. Add the canned diced tomatoes and green chilies to the pot, stirring to combine.
  4. Add the beef broth and bring the mixture to a simmer.
  5. Stir in the taco seasoning along with salt and pepper to taste.
  6. Pour in the heavy cream and stir until well combined.
  7. Add the shredded cheddar cheese, stirring until melted and smooth.
  8. Once everything is well blended and heated through, serve your soup hot.

Notes

Top with avocado or cilantro for added flavor.