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Cheesy Garlic Bread

This Cheesy Garlic Bread is a classic side that features crispy edges, gooey cheese, and rich garlic flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf of French bread
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (optional)
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Grater or food processor

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Cut the French bread in half lengthwise.
  4. In a mixing bowl, combine softened butter, minced garlic, salt, and pepper.
  5. Generously spread the garlic butter on the cut sides of the bread.
  6. Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered bread.
  7. Place the bread on the baking sheet and bake for 12-15 minutes until the cheese is bubbly and golden.
  8. Optionally, sprinkle with chopped parsley before serving.

Notes

Great for parties or cozy family dinners. Pairs well with soups, salads, and pastas.